Welcome to Wisconsin Ag EdAgriculture has always been an important part of the Illinois economy. Although the number of farms continues to decline, farmland still covers about 75 percent of the state. In , the U. D epartment of A griculture counted 72, farms in Illinois , with just over 75, farm oper ators. More than 90 percent of Illinois farms are still family farms. Most Illinois farmers are over age 50, and nearly half hold additional jobs off the farm. T he state is consistently a national leader in both corn and soybean production , but Illinois farmers also produce a variety of specialty crops, often leading the nation in pumpkin and horseradish production.
About Illinois agriculture
The book features facts about food in America, how it is grown and who produces it, using color photographs and infographic style illustrations. Get the Book here! This page lists some ways you can use Food and Farm Facts to help others learn about American agriculture! Help us spread the word! Start a Farm Fact Friday! You can use these shareable tweets.
Get your copy here. The booklet is 32 pages of information about food and american agriculture. Information is presented in easy to read infographics. See the table of contents here. The booklet comes with a full color America the Bountiful Map that shows top commodities in states.
What else do farmers and ranchers do besides producing food? Farmers and Source: “Food & Farm Facts” produced by American Farm Bureau Federation. Letter from Bob .. Kansas Farm Bureau has additional Ag accurate books that pro-.
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Farm Bureau products and educational offerings
On the surface, a package of small-farm, grass-fed beef may look entirely identical to a packet of generically-raised beef. Very low food security - At times during the year, eating patterns of one or more household members were disrupted and food intake reduced because the household lacked money and other resources for food. Updated October 1, Highlights Allulose is a rare, naturally-occurring sugar. The booklet is 32 pages of information about food and american agriculture. These methods of producing food leave a host of problems in their wake.