ISBN 13: 9780133075830
View larger. This product is part of the following series. Click on a series title to see the full list of products in the series. From the only source uniquely informed by the restaurant and foodservice professionals who comprise it, the National Restaurant Association NRA is proud to announce the launch of the ServSafe Manager 6 th Edition materials. To create this new edition, the NRA convened operators and food safety experts from all segments of the industry. This panel of experts concluded that attention needs to be focused more intently on the preventative measures that keep food safe.
The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book formerly Essentials and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the Supplement to the FDA Food Code , new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Convert currency. Add to Basket.
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ServSafe Manager with Answer Sheet in Spanish, Revised (6th Edition)
THE definitive book for food safety training and certification Updated to the new FDA Food Code, the new ServSafe R Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even day seminars. The updated book will help readers prepare for the ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers.